Want a delicious aperitif?
The pancetta and dried fig rolls are a very simple recipe, which with just a few ingredients will allow you to make a great impression with your friends!
There fig sweetness goes perfectly with the flavor and the crunchiness of the bacon , all enhanced by the creaminess of the robiola.
A really tasty and original idea for a quality aperitif , different from the usual and easy to make.
Seeing is believing!
10 dried figs
100 g of robiola
200g of bacon
Cut the figs in half and fill them with soft cheese, wrap them with bacon and close with food string.
Bake at 170 * 15 min