Involtini di pancetta e fichi secchi

Want a delicious aperitif?

The pancetta and dried fig rolls are a very simple recipe, which with just a few ingredients will allow you to make a great impression with your friends!

There fig sweetness goes perfectly with the flavor and the crunchiness of the bacon , all enhanced by the creaminess of the robiola.

A really tasty and original idea for a quality aperitif , different from the usual and easy to make.

Seeing is believing!

10 dried figs
100 g of robiola
200g of bacon
Food twine


Cut the figs in half and fill them with soft cheese, wrap them with bacon and close with food string.

Bake at 170 * 15 min