Lemons are highly appreciated, especially in summer, for their refreshing power!
In the kitchen they lend themselves to many recipes, both sweet and savory, but this is really a novelty not to be missed.
Delicious lemons stuffed with tuna cream and flavored with the special touch of sweet and sour red onions.
A fresh and scenographic dish to be replicated immediately!
Ingredients :
4 lemons
2 cans of tuna
2 tablespoons of mayonnaise
sweet and sour red onions to taste .
1 cucumber
1 courgette
2 boiled eggs
Method
Drain the tuna and prepare the cream by combining two tablespoons of mayonnaise.
On the side, prepare: a diced cucumber, a lightly blanched diced courgette (about 2-3 minutes) and two hard-boiled eggs.
Carefully empty the lemons, carefully cutting both the upper part that you will use as a lid, and the lower part to give stability.
Stuff the lemons by alternating the tuna cream with the zucchini, cucumber and sweet and sour onions in layers.