Limoni ripieni crema al tonno e cipolle in agrodolce

Lemons are highly appreciated, especially in summer, for their refreshing power!

In the kitchen they lend themselves to many recipes, both sweet and savory, but this is really a novelty not to be missed.

Delicious lemons stuffed with tuna cream and flavored with the special touch of sweet and sour red onions.

A fresh and scenographic dish to be replicated immediately!

Ingredients :

4 lemons

2 cans of tuna

2 tablespoons of mayonnaise

sweet and sour red onions to taste .

1 cucumber

1 courgette

2 boiled eggs


Drain the tuna and prepare the cream by combining two tablespoons of mayonnaise.

On the side, prepare: a diced cucumber, a lightly blanched diced courgette (about 2-3 minutes) and two hard-boiled eggs.

Carefully empty the lemons, carefully cutting both the upper part that you will use as a lid, and the lower part to give stability.

Stuff the lemons by alternating the tuna cream with the zucchini, cucumber and sweet and sour onions in layers.