Ravioli fritti con crema di zucca - Valle del Crati

When passion for cooking meets art, dishes that look like paintings are born!

Why not treat yourself to a different kind of starter?

An original and tasty recipe, where cod and prawns are combined with soft pumpkin cream, creating a really tasty and delicate combination! 


· Desalted piece of Salt cod

· 1 egg

· 100 g flour

· Black olives

· Parsley

· Pumpkin Cream

· Pitted olives

· Valerian salad to taste

· High quality prawns

· 1 potato

· Olive oil to taste 


Clean the prawns, leaving only the tails, and leave them to soak in water, oil, salt and parsley powder.

Boil the potato and the salt cod in two different pots and leave to cool. Mash the potato and add the crumbled salt cod and chopped black olives, season with salt.

Now prepare the fresh pasta by mixing flour and eggs. Roll out the pastry with a rolling pin and fill with the salt cod; cover with more pastry sheet and with the help of a pastry cutter cut out the raviolo shapes.

Fry in hot oil until golden brown. Serve accompanied by the pumpkin cream and the marinated raw prawns. Add pitted black olives and valerian Salad to taste.