Very quick to make and really tasty savoury biscuits!
They keep perfectly well in an airtight container for a couple of days,
remaining fragrant and aromatic.
Great to take to a picnic and enjoy with friends.
Be careful though, one pulls the other!
150 g 00 flour
50 g Parmesan cheese
One whole egg
40 ml milk
40 ml sunflower oil
One teaspoon of salt
A generous spoonful of Nduja cream
Dried oregano to taste
Mixed seeds to taste (chia, poppy,
We pour the flour into a bowl and make a fountain in
the centre. We then break an egg, add salt and Parmesan cheese and start beating
with a fork.
We incorporate the Nduja Cream in the centre, so that
it mixes evenly with the egg. We pour in the milk, oil and a sprinkling of
oregano. We continue to knead with the help of a spoon and finally proceed with
our hands. Once a homogeneous and mouldable mixture is obtained, we begin to
take some of the dough and form small balls of the same size.
Place them on a baking tray lined with greaseproof
paper, far enough apart.
Crush them in the centre and sprinkle them with the
seeds of your choice. We used chia seeds.
Bake at 180° for about 20 minutes.
Variations: As a non-spicy alternative to 'nduja, you
can use another of our spreads. Black olive cream would be a good vegetarian
solution, for example. If, on the other hand, you want a spicy result that is
also vegetarian, chopped chilli pepper will be the winning alternative!