Straccetti di manzo cipolla e melassa - Valle del Crati

A simple recipe to impress friends and family, where the sweet flavour of the Tropea onion goes perfectly with our Fig Molasses.

A truly gourmet second course, which we recommend you plate according to the chef's advice! Let's see them together:

Preparing this dish is really easy! Just stew the onions in a frying pan with a little oil, add the strips, brown them, deglaze with white wine and season with salt and pepper.

Serve with the help of a pasta cup. The real coup de theatre for this dish is the use of fig molasses: dip a teaspoon into the jar and drizzle the molasses over the dish, creating the decoration you like.