Straccetti di manzo cipolla e melassa - Valle del Crati

A simple recipe to amaze friends and relatives, where the sweet flavor of the Tropea onion goes perfectly with ours Fig Molasses .

A truly gourmet second course, which we advise you to serve according to the chef's advice ! Let's see them together:

Preparing this dish is really simple! Simply stew the onions in a pan with a drizzle of oil, add the straccetti, brown them, deglaze with white wine, season with salt and pepper.
Serve with the help of the pasta cup. The real coup de theater for this dish is the use of fig molasses: dip a teaspoon in the jar and let the molasses drip onto the plate, creating the decoration you like best.