There Cream of Green Olives it is a classic of the culinary tradition. Delicious pitted green olives, minced in olive oil and seasoned with garlic and fennel seeds. An always useful product, a must in the pantry.
Uses in the kitchen
The Cream of Olives, with its full-bodied consistency, makes toasted bread bruschetta and croutons special in a mixed platter for aperitifs and appetizers. It goes well with cheeses and cured meats, with a good glass of wine. Excellent for filling sandwiches, fresh summer sandwiches and focaccia. A versatile cream to make your recipes!
Ingredients: Green olives (76.1%) (accidental presence of pits), olive oil, fennel seeds, garlic, salt, wine vinegar.
Acidifier: Citric acid, Ascorbic acid.
Allergens: Sulfur dioxide and sulphites.
- Keep away from direct sunlight and heat sources.
- After opening, cover the product with oil and store in the fridge.
- Pasteurized product
Glass jar of 180 grams
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