Rich in vitamins, clementines are one of the most popular Calabrian fruits. Our Clementine Extra Jam it is made with all the pulp and zest of clementines, just to savor all the taste of the fruit. Without dyes and additives and few added sugars and over 65% fruit!
Uses in the kitchen
The Clementine Extra Jam is ideal for breakfast and as a snack. It is spread on rusks with a thin layer of butter or on slices of bread, just like the snack of the past. Its intense flavor makes it perfect for filling delicious shortcrust pastry tarts, typical desserts such as Bocconotti or plumcakes. It is also used in aperitifs or appetizers, accompanied by fresh cheeses with a soft texture.
Ingredients: Clementine pulp and peel (66.6%), sugar.
Acidifiers : citric acid.
Contains no allergens
- Keep away from direct sunlight and heat sources
- After opening, keep in the fridge
- Pasteurized product
Glass jar of 200 grams
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