Seasoned Bacon

Sale price€12,80
In stock (44 units), ready to be shipped


Salami obtained from the anatomical part of the lower rib of the pig, cut into a rectangular shape with a thickness between 3 and 4 cm., dry salted, then the surface part is covered with chili powder, seasoned in rooms with controlled temperature and humidity for a period of not less than 30 days

Uses in the kitchen
Excellent ingredient for the preparation of rustic pizzas, savory pies, pizzas, omelettes, vegetables, first courses or particular second courses. Also ideal for appetizers, platters and aperitifs. Excellent if consumed in combination with our country-style figs.

Ingredients: Pork meat, reared in Calabria, salt, dextrose, red pepper, black pepper powder.

Preservatives: E250

Conservation methods: 

  • Keep away from direct sunlight and heat sources.
  • Store in the fridge

Pack of about 500 grams

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