Raise your hand if you don't love Cheesecake! A cool dessert, suitable for warm summer evenings, to be enjoyed as a dessert at the end of a meal.
An impressive yet simple dessert to make thanks to this recipe we have decided to share with you!
The final touch is given by the filling made with Extra Fig Jam and pieces of fresh figs as decoration.
A no-bake cheesecake, which can be prepared in advance and only needs a few hours' rest in the fridge.
This is our version, but if you wish you can cover it with other Valle del Crati jams and marmalades and add fresh fruit to taste.
all you need is a pinch of imagination!
· 250 g Dried Biscits
· 60 g melted butter
· 250 g Sweet Cream
· 250 g spreadable cheese
· 1 pot of White Yoghurt
· 100 g Filled Sugar
FILLING: Extra Fig Jams and fresh figs
Recipe for a baking tin with a diameter of 22 cm.
Line the baking tray with wet and squeezed baking paper.
Chop up the biscuits in the mixer and add the melted butter; pour the mixture into the baking tin, compact and place in the fridge (you can add dried fruit to enrich the base if you wish).
In the meantime, whip the cream and add sugar (you can decrease the amount of sugar according to personal taste); when whipped, add the spreadable cheese and yoghurt, stirring constantly.
Pour everything into the baking tin and place in the fridge for at least two hours.
When the time has elapsed, unmould the cheesecake and cover with the Extra Fig Jam; add slices of fresh figs to decorate and some jelly to glaze.