What's better than a good Pancake stuffed to start the day with energy?
Breakfast, as we know, is a fundamental meal and should never be skipped, on the contrary. According to industry experts, breakfast should be taken slowly, varying the ingredients as much as possible.
That's why we offer you a very simple recipe, easy to prepare and also light, without eggs and butter , suitable for those who are attentive to their figure but don't want to give up on taste.
These pancakes are perfect for both a sweet breakfast and a savory breakfast; soft and fragrant, they go well with our jams and marmalades.
They can be prepared in advance and kept in the fridge for a few days... so they're suitable for those who don't feel like cooking early in the morning!
Based on the various dietary needs, they can also be made lactose-free, using a vegetable drink, and gluten-free using specific flour.
- 400 g MILK (also vegetable drink to taste)
- 300 g FLOUR 0 (or Gluten Free flour)
- 60 g SUGAR
- 10 g YEAST FOR SWEETS
- 30 g OLIVE OIL
FILLING: Jams And Valle del Crati jams
MAKES 16 PANCAKES
Sift the flour with the baking powder into a bowl; add sugar.
Combine the milk, stirring so as not to create lumps and finally add the oil.
Mix the dough well and let it rest for about ten minutes.
Heat a non-stick pan and brush with a drizzle of oil.
Cook pancakes 2 minutes per side.
Fill with Valle del Crati jams and marmalades and chopped dried fruit of your choice.