If you are looking for a simple and tasty vegetable
side dish, this recipe is just right for you!
The peasant side dish is a typical recipe from the
Calabrian peasant tradition, a dish that our grandparents used to prepare in
the morning and keep warm, to enjoy after a hard day's work in the fields!
To prepare it, they used the vegetables available in
the garden, flavoured with spices such as oregano, basil and chilli pepper.
A dish full of memories that we recommend you try.
Ingredients for two
Yellow, red and green peppers
1 clove of garlic
Salt to taste
spices to taste
Arraganate black olives
Thinly slice all the vegetables and place them in a
baking dish with olive oil, garlic, salt and spices to taste (black pepper,
oregano, thyme, rosemary); then add the Arraganate black olives and mix well to
Bake in a hot oven at 200° for about 40 minutes.
Finish with fresh basil.
Tip: Accompany this side dish with whole-grain bread
or freselle for an exceptional rustic flavour!