Fileja all’anciovatura di Nonno Peppino - Valle del Crati

Memories linked to our loved ones arouse emotions that, when poured into the kitchen, create exceptional dishes!

Anciovatura is a kind of pesto made with Anciova (anchovy), onion, broad beans, potatoes and chilli pepper, typical of Sicily. 

Let's discover together the recipe revisited with our Nduja Cream! 

Ingredients for 2 persons

· 200 g Fileja from Tropea

· Olive oil to taste

· 1/2 onion

· 2 Potatoes

· 300 g Broad Beans

· 8 Anchovy fillets

· Almond petals to taste

· Cream of 'Nduja to taste