Fileja all’anciovatura di Nonno Peppino

Memories related to our loved ones arouse emotions which, poured into the kitchen, create exceptional dishes!

The anchoring it is a kind of pesto based on Anciova (Anchovy), Onion, Broad Beans, Potatoes and Chili Pepper, typical of Sicily.

Let's find out together the recipe revisited with ours Nduja cream !

Ingredients for 2 people :
200g Fileia of Tropea
Evo oil to taste
1/2 Onion
2 potatoes
300 g broad beans
8 Anchovy fillets
Almond petals to taste
Cream of 'Nduja to taste