Fileja di Tropea del Pastaio alle cozze

Fileja is a pasta format typical of Calabria and in particular of the province of Vibo, which has now become famous!

Particular is its shape that allows you to perfectly incorporate any type of seasoning.

In this version proposed for us by PastaioMatto, Sicily and Calabria meet, giving life to a dish that is not only a contamination of ingredients

but also of emotions…all to be savoured!

Ingredients for 2 people :
200g Fileia of Tropea
Evo oil to taste
1/2 Onion
1 stalk of celery
1 carrot
2 potatoes
2 Slices of Pumpkin
2 cloves Garlic
400 g. Mussels
Parsley to taste
Chilli to taste