Gnocchi di ricotta - Valle del Crati

Thursday Gnocchi? With this recipe you will want to eat them every day!

Delicate ricotta-based gnocchi, light and tasty, easy to prepare.

In this version they are topped with our Mediterranea Cream, tomatoes and toasted pistachios.


· 250 g ricotta

· 1 egg

· 1 tablespoon parmesan cheese

· 150 g flour 00

· 1/2 teaspoon salt

· Mediterranean Cream 


· Mix all the ingredients in a bowl and knead.

· Roll the dough into loaves and cut into chunks.

· Cook in plenty of salted water.