Thursday Gnocchi? With this recipe you will want to eat them every day!
Delicate ricotta-based gnocchi, light and tasty, easy to prepare.
In this version they are topped with our Mediterranea Cream, tomatoes and toasted pistachios.
· 250 g ricotta
· 1 egg
· 1 tablespoon parmesan cheese
· 150 g flour 00
· 1/2 teaspoon salt
· Mediterranean Cream
· Mix all the ingredients in a bowl and knead.
· Roll the dough into loaves and cut into chunks.
· Cook in plenty of salted water.