Thursday dumplings? With this recipe you will want to eat them every day!
Delicate ricotta-based gnocchi, light and tasty, easy to prepare.
In this version they are seasoned with our Crema Mediterranea, confit cherry tomatoes and toasted pistachios.
For a successful lunch!
250 g cottage cheese
1 tablespoon parmesan
150 grams flour 00
1/2 teaspoon salt
Mix all the ingredients in a bowl and knead.
Roll out the dough into loaves and cut into chunks.
Cook in plenty of salted water.