Spaghetti alla Nduja piccanti - Valle del Crati

A tempting dish of spicy spaghetti flavoured with Nduja Cream and sweet cherry tomatoes.

A dish with a Calabrian flavour, simple and quick to make for lunches and dinners with friends.

Nduja Cream is one of the best-selling and most popular products, thanks to its creamy consistency and ease of use.

A must-have to keep in the pantry, always ready to use to make starters, hors d'oeuvres and much more, leaving room for taste and imagination.

For lovers of strong flavours! 


· Spaghetti

· 1 jar of Nduja cream

· Pachino tomatoes

· Tomatoes

· Dried basil leaves 


Sauté the halved cherry tomatoes in a frying pan and season with salt;

remove tomatoes and add diced tomatoes with a generous spoonful of 'Nduja Cream in the same pan.

Drain the spaghetti al dente and toss them in the sauce; serve, adding the halved tomatoes and some dried basil leaves.