A tempting dish of spicy spaghetti flavoured with Nduja
Cream and sweet cherry tomatoes.
A dish with a Calabrian flavour, simple and quick to
make for lunches and dinners with friends.
Nduja Cream is one of the best-selling and most
popular products, thanks to its creamy consistency and ease of use.
A must-have to keep in the pantry, always ready to use
to make starters, hors d'oeuvres and much more, leaving room for taste and
For lovers of strong flavours!
1 jar of Nduja cream
Dried basil leaves
Sauté the halved cherry tomatoes in a frying pan and
season with salt;
remove tomatoes and add diced tomatoes with a generous
spoonful of 'Nduja Cream in the same pan.
Drain the spaghetti al dente and toss them in the
sauce; serve, adding the halved tomatoes and some dried basil leaves.