Piadina is always a great idea to make original
aperitifs and dinners in company.
Easy and quick to prepare, we propose a light recipe
based on olive oil, for a soft piadina, perfect to roll up and without too much
Thanks to our products, you can experiment with many
combinations of ingredients, for original and tasty fillings.
We also suggest some filling ideas, both
vegetable-based and with cold cuts, to satisfy every palate!
Ingredients for 6 flatbreads
300 g 0 flour (also half wholemeal or type
150 ml cold water
30 m evo oil
· 5 g salt
Sift the flour into a bowl and add 120 ml cold water;
mix with a spoon.
When the water has been absorbed, add the salt and the
remaining 30 ml of water and continue kneading. Finally add the oil a little at
a time and when it has been absorbed move to the work surface and continue
Divide the dough into six loaves and leave them to
rest covered for about half an hour.
Heat a non-stick frying pan and in the meantime roll
out each loaf with a rolling pin into a thin sheet.
Version with vegetables
Zucchini bruschetta, shrimps, avocado and spreadable cheese
zucchini, rocket, stracchino cheese, topping Fig molasses
cream, lettuce and buffalo mozzarella
Version with meats
and sour onions, lettuce, squacquerone cheese and bresaola
artichokes, roast chicken breast, chopped cardoncelli mushrooms
of Nduja, rocket, stracchino cheese and grilled courgette.