Pasta melanzane, acciughe e ricotta affumicata (Sorelle del Sole) - Valle del Crati

A first course that marries Calabria and Sicily, a perfect marriage of flavours.

A creamy and tasty sauce made with aubergines and smoked ricotta cheese that is 'wrapped' in the full-bodied Pomodorossa tomato sauce.

Bite after bite, it will be an explosion of flavour!

Soru du Suli - Sorelle del Sole 

Ingredients for 2 persons

· 200 g Spaghetti alla chitarra

· Olive oil to taste

· 2 Cloves of garlic

· 4 Anchovy fillets

· 150 g Yellow date tomatoes

· 300 ml Tomato Sauce

· 1 fried diced aubergine

· 90 g Smoked Ricottina

· Basil to taste