Pasta melanzane, acciughe e ricotta affumicata (Sorelle del Sole) - Valle del Crati

A first course that marries Calabria and Sicily, a perfect combination of flavours.

A creamy and tasty condiment based on aubergines and smoked ricotta which is "enveloped" by the body of the Pomodorossa tomato sauce.

Bite after bite, it will be an explosion of flavours!

Soru du Suli – Sisters of the Sun

Ingredients for 2 people:
200g Guitar spaghetti
Evo oil to taste
2 cloves Garlic
4 Anchovy Fillets
150 g Yellow datterini tomatoes
300ml Tomato sauce
1 Fried diced aubergine
90 g Smoked ricotta
Basil to taste