A first course that marries Calabria and Sicily, a
perfect marriage of flavours.
A creamy and tasty sauce made with aubergines and
smoked ricotta cheese that is 'wrapped' in the full-bodied Pomodorossa tomato
sauce.
Bite after bite, it will be an explosion of flavour!
Soru du Suli - Sorelle del Sole
Ingredients for 2 persons
·
200 g Spaghetti alla chitarra
·
Olive oil to taste
·
2 Cloves of garlic
·
4 Anchovy fillets
·
150 g Yellow date tomatoes
·
300 ml Tomato Sauce
·
1 fried diced aubergine
·
90 g Smoked Ricottina
·
Basil to taste