Savory shortcrust pastry flavored with Crema Tropeana and delicious cubes of savory panna cotta, a truly original and delicious idea for this recipe.
Create an aperitif different from the usual and full of Calabrian taste!
Ingredients for salted panna cotta
200ml fresh cream
2 tablespoons of Parmesan
1 pinch of salt
1 pinch of pepper
7 g isinglass
Ingredients for the salted shortcrust pastry
200g 00 flour
20 g parmesan
100g butter
1 egg
Pinch of salt and baking soda
To season Tropea cream