Frolla salata con Crema Tropeana e Panna cotta

Savory shortcrust pastry flavored with Crema Tropeana and delicious cubes of savory panna cotta, a truly original and delicious idea for this recipe.

Create an aperitif different from the usual and full of Calabrian taste!

Ingredients for salted panna cotta

200ml fresh cream
2 tablespoons of Parmesan
1 pinch of salt
1 pinch of pepper
7 g isinglass

Ingredients for the salted shortcrust pastry

200g 00 flour
20 g parmesan
100g butter
1 egg
Pinch of salt and baking soda

To season Tropea cream